This is the "Books" page of the "Nutrition" guide.
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Nutrition   Tags: diet, dietetics, food science, metabolism, nutrition  

Last Updated: Sep 8, 2017 URL: http://libguides.cedarcrest.edu/nutrition Print Guide

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Search for Books

Select from the Reference Books list on this page.

Continue your search; go to the Cressman Library WorldCat Local catalog.

 

Interlibrary Loan

Interlibrary Loan (ILL) is a service which makes it possible for materials not available in the Cressman Library to be borrowed from other libraries.

All Cedar Crest students, faculty, alumnae, and staff may use ILL.

To request material through ILL complete an ILL request form. Request forms are available at the Information Services desk, or via the Web. There are two different types of forms, which correspond to specific types of material.

Delivery of ILL materials generally takes one to two weeks. Materials borrowed from Lehigh Valley libraries may arrive within 3 to 5 days. Delivery time of materials borrowed from out-of-state libraries may extend beyond 2 weeks.

For more info about Interlibrary Loan, go to Cressman Library Interlibrary Loan.

 

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Books in Reference

The Cressman Library owns hundreds of food and nutrition books and sources. This is just a sample of available reference books that may be useful.

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Cambridge World History of Food - Kenneth F. Kiple (Editor)
Call Number: R 641.3 C178W Vol. 1 - Vol. 2
Publication Date: 2000

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Encyclopedia of Food and Culture - Solomon H. Katz (Editor)
Call Number: R 394.12 K19E Vol. 1 - Vol. 3
Publication Date: 2002

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Encyclopedia of Food Microbiology - Richard K. Robinson (Editor-In-Chief)
Call Number: R 664.0015 E56O Vol. 1 - Vol. 3
Publication Date: 1999

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Encyclopedia of Food Sciences and Nutrition - Benjamin Caballero (Editor-In-Chief, Editor)
Call Number: R 613.203 E56O Vol. 1 - Vol. 10
Publication Date: 2003

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Encyclopedia of Human Nutrition - Michele J. Sadler (Editor)
Call Number: R 612.3 E56O Vol. 1 - Vol. 3
Publication Date: 1998

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Foods and Nutrition Encyclopedia - Audrey H. Ensminger
Call Number: R 641.03 E59F Vol. 1 - Vol. 2
Publication Date: 1993

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Handbook of Food Analysis - Leo M. L. Nollet
Call Number: R 664.07 H236O Vol. 1- Vol. 3
Publication Date: 2004

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Oxford Book of Health Foods - J. G. Vaughan
Call Number: R 641.302 V367o
Publication Date: 2003
Edition from 2009 is available online!

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Oxford Encyclopedia of Food and Drink in America - Andrew F. Smith (Editor)
Call Number: R 641.3 S642O Vol. 1 - Vol. 2
Publication Date: 2004

 

Books that Circulate


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Food Politics - Marion Nestle
Call Number: 363.85 N468F2
Publication Date: 2007

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Measured Meals - Jessica J. Mudry; J. Mudry
Call Number: 613.2 M945M
Publication Date: 2009



 

California Studies in Food and Culture

The library has several of the books in the California Studies in Food and Culture series! Many of the books are in print; others are online.

You may request any of the titles that we do not own through Interlibrary Loan.

 

eBooks


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Bioactive Compounds and Cancer - J. A. Milner; Donato F. Romagnolo
Call Number: SPRINGERELINK
Publication Date: 2010



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How Fat Works - Philip A. Wood
Call Number: ebrary
Publication Date: 2009



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Nutrition Guide for Physicians - Ted Wilson
Call Number: SPRINGERELINK
Publication Date: 2010


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Nutritive Value of Foods - Susan E. Gebhardt and Robin G. Thomas
Call Number: ONLINE at the USDA
Publication Date: 2002



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Superfruits - Gross, Paul M.
Call Number: NETLIBRARY
Publication Date: 2010

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Vitamins and Minerals - Kroner, Zina
Call Number: NETLIBRARY
Publication Date: 2011

Finding eBooks

There are several options for finding eBooks.

See also: eBooks at The National Academies Press

Food and Nutrition books at

The National Academies Press

free to read online or
download as PDF

      
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