Cookbooks

Elizabeth David Classics by Elizabeth David; John Minton (Illustrator); Alice Waters (Introduction by); James Beard (Introduction by)

The Frugal Gourmet Cooks by Jeff Smith; Chris Cart

Thousand Recipe Chinese Cookbook by Gloria Bley Miller

Latin American cooking by Jonathan Norton Leonard 1903-1975., Milton H Greene, Time-Life Books.

China Moon Cookbook by Barbara Tropp; Sandra Bruce (Illustrator); Amy Ho (Assisted by); Arminda Asprer Schreil (Assisted by)

Ten-Minute Bento by Megumi Fujii

The Manga Cookbook by Manga University Culinary Institute Staff; Chihiro Hattori (Artist); The Manga University Culinary Institute

Sushi by Mia Detrick; Kathryn Kleinman (Photographer); Chronicle Books Staff

50 great curries of India by Camellia Panjabi

Oriental cooking the fast way. by Jacqueline Hériteau

Scandinavian cookery for Americans by Florence Brobeck 1895-1979., Monika Brilloth Kjellberg

We Are la Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) by Caleb Zigas; Leticia Landa; Isabel Allende (Foreword by); Eric Wolfinger (Photographer); Yewande Komolafe (Contribution by)