Elizabeth David Classics by Elizabeth David; John Minton (Illustrator); Alice Waters (Introduction by); James Beard (Introduction by)
Call Number: 641.59 D249e
ISBN: 9780964360068
Publication Date: 1998-02-01
The Frugal Gourmet Cooks by Jeff Smith; Chris Cart
Call Number: 641.59 S651f
ISBN: 9780380712175
Publication Date: 1991-03-01
Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Call Number: 641.5944 P385M
ISBN: 9780671509934
Publication Date: 1984-11-01
Latin American cooking by Jonathan Norton Leonard 1903-1975., Milton H Greene, Time-Life Books.
Call Number: 641.5972 L581L
Publication Date: 1968
China Moon Cookbook by Barbara Tropp; Sandra Bruce (Illustrator); Amy Ho (Assisted by); Arminda Asprer Schreil (Assisted by)
Call Number: 641.5951 T856c
ISBN: 9780894807541
Publication Date: 1992-10-01
Ten-Minute Bento by Megumi Fujii
Call Number: 641.5952 F961t
ISBN: 9781935654414
Publication Date: 2012-06-26
The Manga Cookbook by Manga University Culinary Institute Staff; Chihiro Hattori (Artist); The Manga University Culinary Institute
Call Number: 641.5952 M277C
ISBN: 9784921205072
Publication Date: 2007-12-25
Sushi by Mia Detrick; Kathryn Kleinman (Photographer); Chronicle Books Staff
Call Number: 641.392 D483S
ISBN: 9780877012382
Publication Date: 1983-11-01
50 great curries of India by Camellia Panjabi
Call Number: 641.5954 P193f
Publication Date: 2007
Oriental cooking the fast way. by Jacqueline Hériteau
Call Number: 641.595 H548O
Publication Date: 1971
Scandinavian cookery for Americans by Florence Brobeck 1895-1979., Monika Brilloth Kjellberg
Call Number: 641.5948 B863S
Publication Date: 1948
We Are la Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) by Caleb Zigas; Leticia Landa; Isabel Allende (Foreword by); Eric Wolfinger (Photographer); Yewande Komolafe (Contribution by)