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King Arthur Flour 200th Anniversary Cookbook
by
Brinna Sands
Call Number: 641.71 S221K
ISBN: 9780881502473
Publication Date: 1992-09-17
Baking in America
by
Greg Patent; Gregory Patent
Call Number: 641.8 P295B
ISBN: 9780618048311
Publication Date: 2002-11-01
The Secrets of Baking
by
Sherry Yard; Jacques Pépin (Foreword by)
Call Number: 641.815 Y27S
ISBN: 9780618138920
Publication Date: 2003-11-04
The Technology of Wafers and Waffles I
by
Karl F. Tiefenbacher
ISBN: 9780128114520
Publication Date: 2017-05-16
The New Pastry Cook
by
Helen S. Fletcher; T. Mike Fletcher (Photographer)
Call Number: 641.865 F612N
ISBN: 9780688061685
Publication Date: 1986-11-01
Cookies Unlimited
by
Nick Malgieri
Call Number: 641.8654 M248C
ISBN: 9780060192853
Publication Date: 2000-10-03
The Great Scandinavian Baking Book
by
Beatrice A. Ojakangas
ISBN: 9780816691098
King Arthur Flour 200th Anniversary Cookbook
by
Brinna Sands
Call Number: 641.71 S221K
ISBN: 9780881502473
Publication Date: 1992-09-17
Biscuit, Cookie and Cracker Production
by
Iain Davidson
ISBN: 9780128155806
Publication Date: 2018-07-10
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